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  • PearlJam
    PearlJam replied to the thread Stone Xocoveza Mocha Stout.
    I am thinking of freezing a habanero and then add half of it in the fermenter (I do 2.5g batches) for the last 4 days. Does this seem...
  • PearlJam
    PearlJam replied to the thread Stone Xocoveza Mocha Stout.
    Thanks. I will see what else I can get, but I do want some heat coming through
  • PearlJam
    PearlJam replied to the thread Stone Xocoveza Mocha Stout.
    I have this on my list to brew. I don't have access to pasilla chilli, only in powder form. Is there other chillis that can be...
  • PearlJam
    OK. Different words to get to the same point. Maybe the fact that english isn't my first language is creating some form of...
  • PearlJam
    You stated that biotransformation could be a myth and I gave you an example of a pro-brewer who doesn't "believe" in it which is in...
  • PearlJam
    I listened to an interview with the brewer from Verdant (they make exceptional juicy ipa's) and he does not do the dryhopping for...
  • PearlJam
    I incidentally watched this this morning, but can't repeat it myself. There is a portion (the 25min mark) that they discuss this
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