Haha yeah I am completely new to this. This will be my first all grain attempt. I used some kits before, and they come with some pretty precise instruction sets. I figured that I'd ask a few questions here rather than brewing bad beer.
I'm totally new to home brewing and I had a few questions. Note that I will be making a 5sandwich gallon batch.
How long do you steep the grains in the beginning and at what temperature?
Also, do you boil/steep all five gallons?
Thanks for any and all help.