Recent content by pbakernd

I am Brewing a California Pale Ale, found on Page 256 of Stephen Snyder's "The Brewmasters Bible"

I am currently trying my 3rd beer via a recipe....the recipe states: "Ferment in primary for 5 days at 68-70 F. Transfer to secondary fermenter on day 5 and prime with 3/4 cup of priming sugar. Bottle on day 14. Age bottles for 14 days and enjoy" My question is after I transfer the beer...

This was a kit...followed the directions

Thank you I followed the kit 48-72 hrs to ferment, sit in Carbode for 3 days, then bottle and let sit for 3 weeks

It was a pre-made kit, True Brew

I am a beginner brewer....I got a kit for Xmas and made 2 different brews: True Brew - Nut Brown Ale True Brew - Red Ale Both came out great with color, head but the problem is there is VERY LITTLE taste. I like full body beers. They have very little hop flavor and any flavor...