I get 7 boils out of one tank. To do this I usually only do the final boil on the stove top. The mash water and sparge water get heated on the stove. When I boil, I open up the valve to full blast until It really starts moving, then I dial it back as low as I can go. It also helps that I built a...
Pumpking has always been my favorite. Every year they release the occasional keg of oak aged pumpking. I have driven 40 miles for a couple pints of it.
It is generally accepted to age beer in the 45-60 degree range. Big, heavy beers like to be in the 55-60 degree range while light lagers and wheat beers like to be in the 45-50 degree range.
The higher the alcohol the higher the temp.
Personally I don't age anything under 8%abv unless it...
I was listening to Pandora while brewing yesterday and a really HOT version of Birdland played by Freddie Hubbard and the Allyn Ferguson Big Band came on.
And yes...Vinyl does sound better. I just like pandora's variety.