pauljmccain
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
- Location
- St. Louis
- State / Province
- Missouri
Signature
Keg 1: Nut Brown Ale
Keg 2: Blonde Ale
Keg 3: Hefeweizen
Fermenting: Dry Irish Stout, American IPA, Maple Rumpkin Ale
Ready for Brewing: Dunkelweizen, Irish Red
Keg 2: Blonde Ale
Keg 3: Hefeweizen
Fermenting: Dry Irish Stout, American IPA, Maple Rumpkin Ale
Ready for Brewing: Dunkelweizen, Irish Red