Recent content by patricksull

Got it. Appreciate it guys. I'll do that tonight and see what happens. Cheers!

Hello Making hard cider. I usually do this in Winter so the temps are cooler, but I pitched in maybe 40 degree temp. Been about 3 days with no sign of fermentation. I've warmed the area up this morning, but should I add another yeast packet or is the yeast going to kick in with warmer temps?

Campden tablets as well? Do you have a link to get me started with using a keg? Thanks!

Hello, I made some apple cider successfully last year (well, it tasted okay and didn't kill anyone) with the help of this forum. Thank you. I currently have two 5-gallon glass carboys. That worked great for my primary to secondary batches. But this year instead of flavoring and carbonating...

Thanks a lot. This will get me started..

Hello, I stumbled across this forum and have learned lots already. I pressed apples for the first time last year with my neighbor and his big press. I am hooked and want to press cider every year, but not sure what hardware recommendations are out there. I see everything from using a disposal...