Recent content by PatrickShiflet

I love it. We sure need something. Pressing by hand is no fun.

I've been making wine for a little over a year now and have realized its pretty tough to press fruits like apples by hand. Now it makes sense why grapes are processed by foot.... So I've been looking at the old Enterprise presses that were for fruit, lard, making sausage and so on. Is this the...

I have tried both but prefer to airlock. It just does a better job of keeping critters out. I've never had any problems with fermentation using an airlock but always press my fruit daily and push the cap down too.