Recent content by Patrick Villarraga

Nope sorbate was correct that was listed in bottle thankfully!

Let’s say I do move forward with is this harmful to drink? I Understand if you can’t advise on this.

So if this was yours would you still try to move forward it and open it up to air for a couple weeks?

Also dont want to drink/package if it is going to be harmful to drink as well

So i Can leave it open without an airlock and it will probably be oxidized. Or add H2O2? But wouldnt this create some weird flavors. Ive probably added the amount that should be added to a 20 gallon batch lol. Would require a good amount of H2O2

Made a huge mistake! I added 1tsp of potassium metabisfulfite to one gallon that I just racked to secondary! Which is apparently wayyyy to much. I racked one gallon to secondary to play with some sugary additions post fermentation. And i used K meta and K sorbate with hopes of stabilizing yeast...

Thank you!

Hello everyone, I am going to be adding some vanilla bean, toasted coconut, and cocoa nibs once primary fermentation is complete. Should I add these at the same temperature I’ve been fermenting? Or does it not really make a difference? Thanks!

should I not use it because of this. Or is it okay to use but ill just waste gas faster? thanks!

Hey everyone! Had a question about regulator. I hear an air leak coming out of the little hole around 10, 11 o'clock (see picture for reference, circled in red) is this CO2 leaking. I can feel it when I put my finger over it? Thanks!

Thanks for the info! I will be kegging! I brewed this batch Saturday night and fermentation took off pretty fast however when I checked this morning it looks like the krausen had fallen already not sure if that bad or not? It’s is a 1 gallon batch. Temp has been around 67-68F

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Hey everyone! Sorry for the noob question I was wondering about double dry hopping in a NEIPA Here's what I was gonna do. 1st dry hop at high Krausen (3-4 days into fermentation) 2nd dry hop about 5-7 days later for about 5 days before bottling/keg Im using hop pellets. Should I just dump...

ok so would a sanitized mason jar work? When can I cover it and keep it I. The fridge? How long would it be good for?

Not at the moment