Recent content by patmac47

User name: patmac47 Love the site.

I got a bunch of those glass vase stone on clearance from walmart. Wash and boil them, then drop them in your carbouy. Racking is kinda weird, just don't get your wand down in the stones. The lee's will settle on top of the stones and kinda sift down.

It was Edwort's apfelwein so no primary and about 35 days. It was crystal clear when I bottled it. It isn't heavy enough to be lees, it isn't reasting on the bottom, but floating in the bottom couple of inches of each bottle.

I just finished bottling a batch of apfelwein I made with a sweet mead smash pack. After two days white floaties started coagulating in the bottom of the bottle. The wine still taste amazing, but it is kinda ugly and you can't pour a clear glass. It acts differently than lees and doesn't settle...

If you can't make pineapple wine, what did i just do? Is something bad gonna happen or... It was actually a pineapple juice and white grape concentrate wine. It is really young still so taste like a turd(not literally), but it cleared fine and I think will be quit nice. PS I did strain the...

P.S. I just did a small batch adding apple juice and it was kinda weird. it was like taking a bite from 2 apples at once. It sounds interesting but i think a contrasting flavor is more suitable.

After fermintation is complete, use something to completely kill the yeast. Then add one part white grape juice to two parts wine. What I don't drink, my wife's family pounds down. Bottle and enjoy. Also I either completely degas the wine or force carbonate in a fat pig. Both are pretty good but...

So far I have made the apple wine from juice. Let this one sit for a while. Also at the time I didn't have any carboys, so it oxidized some. Also started a white concord and pineapple. Both juices from "Welsh's 100% Juice" concentrates. Holy sediment batman, I would recommend reconstituting the...

I started my first 5.25gal batch on 1-18. Already clouded up and looking good. My sams club only sold in 96oz bottle 2 packs. I didn't use the 8th bottle because I want to transfer it out of my primary in the near future.

It just seemed kinda quick to be done fermenting.

I started this on the 29th of Dec. The OG was 1.085 and on the 3rd it was 1.035. I took a reading yesterday and it was already at .995. The first six day in the secondary was like a bubble machine.

I racked my first batch of apple wine to a secondary and due to "smell" had to move it to the basement. Being a basement, it was way to cold, so I fired up an oil heater on low and put it near the secondary. It went fine for about 6 days but now has stopped bubbling. Checked the temp and it was...

Naproxen Sodium