Recent content by pass1over

I too am looking for a lindeman's raspberry framboise and a recipe would greatly appreciated. Only 4 batches under my belt, but this is what my g/f likes to drink. And reading about the long ferment times, sounds like I better get started on it, hah. It's either this or a half batch of...

Pitched @ 72 degrees, bucket has been at between 68-72 degrees overnight. I was getting worried that something was awry b/c as of the 15 hour mark I hadn't started seeing any air bubbles in the airlock (I know thats not an indicator that fermentation isnt going on). Pushed the airlock down a...

Bottled our first 2 batches last night (golden wheat and a cream ale), so since our fermenting buckets were empty, we started brewing our 3rd batch of beer today, a dunkelweiss, extract recipe. was reading the instruction on the vial of yeast and im a little confused on something...

how long does a batch of star-san stay good? Say I made a batch tonight to sanitize my hydrometer, can I reuse the same batch tomorrow night? or should I make another batch?