So it's early days for me and I'm still on the kits. I have a young's A.P.A and wanted to spruce it up a bit and have it for Christmas. I was going to go out picking some fresh spruce tips tomorrow but don't know exactly how much to get and when to add it to the brew. Should I a handful, boil...
New to this so I'm sure I've messed up somewhere. After I finished my first fermentation I moved my brew to a youngs pressure barrel and proceeded with sedond fermentation. After leaving for a few weeks yesterday I tested it and had a drink. Tasted good but the pressure got less and the top...
New to this so I'm sure I've messed up somewhere. After I finished my first fermentation I moved my brew to a youngs pressure barrel and proceeded with sedond fermentation. After leaving for a few weeks yesterday I tested it and had a drink. Tasted good but the pressure got less and the top...