Recent content by Pancho

I'm having an old Boulevard Brewing Co 80 acre Hoppy Wheat prototype beer. It's basically their Wheat beer that's been dry hopped. Very smooth, slightly grainy with an aroma of a IPA. Very nice.

My brewclub JayHops in Kansas City is looking for a barrel to store a belgian for a few years...maybe a decade. I've contacted some local wineries, breweries but haven't been able to get one. Does anyone know where I can find and purchase a barrel?

i'm purchasing the carboy/keg cleaner sanke version to help w/ scrubbing. thanks for your help!

I traded some mead for this keg so I don't know what it has/had in it. Is sod. percarbonate, oxyclean? will it remove beer stone? I don't know if there is any in the keg.

I've got three 5 gal batches of RIS finishing up their primary fermentation. I plan on putting them into a 15 gallon keg. Here's my question...how do I sanitize this thing?!!! I'm planning on dropping a gallon of StarSan into it and shake the poop out of it. Any other ideas?

Just signed up! This sounds great!