THanks everyone,
SO i think that my issue was the seal, and mostly that the door just wasnt shutting properly. I cleaned up the surface around the door and did the resistor trick I have seen on multiple forums and it seems to have done it. I think I will invest in fans and a dehumidifier as...
Hi all,
As the title says my Danby is constantly perspiring and building up condensation that spills out on my floor. It seems to be cooling as well as any Danby. Any help would be greeatly appreciated.
Oddball-Thanks a ton man. Please keep me informed with how your batch turns out.
Hokiebrewer-I like the cilantro idea a lot. I think I will divide the wort in half and try some cilantro in secondary for the first batch and if it turns out well follow your suggestion in the second batch.
Keep...
Thanks again for the suggestions guys, please keep em coming. I fully understand that this is not a normal ingredient bill and that it may be awful in the end. A pale ale is definitely my second choice and I appreciate the ideas.
Oddball-Please let me know how yours turns out. That should be...
Thanks for the replies guys. I'm definitely up for steeping grains, however the more I think about a wheat with bbq flavor the more I'm skeptical of my own idea. Has anyone had a similar beer with smoky flavor? Thanks again for the responses.
First off, I've been lurking and soaking up information on the forum for quite a while and would like to thank everyone that contributes.
I live in South Texas and am interested in designing a regional beer. I live in the coastal bend region of Texas very near the Rio Grande Valley. The...
First off, I've been lurking and soaking up information on the forum for quite a while and would like to thank everyone that contributes.
I live in South Texas and am interested in designing a regional beer. I live in the coastal bend region of Texas very near the Rio Grande Valley. The...