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Recent content by Pajwines

Yakima 728
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  1. P

    Mango pulp wine...help!

    Hey guys I need a some guidance. I started this batch of mango pulp wine 4/15 and fermentation has slowed quite a bit...bubbles every 45 to 60 seconds. The pulp is still a ways from completely separating. Should I pitch more yeast? Decrease/increase the temperature? Or just leave it be? All...
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