Recent content by Paintdudeluke

I tapped a keg of Erdinger Hefe Weizen and it was kegged at 22psi. As I ran it around 12psi, it seemed to flatten out. Now I keep it charged at 18psi and lower my pressure when its time to pour. I don't think I'd even need to do that to make pours easier if I add 10ft to my pour line to...