Recent content by paco313

One of the best IPA I ever brew, mosaic, galaxy and citra waiting for the second dry hop, kegging this in 3 days

I brew the same recipe but change the honey malt for some acid malt, the hop bill went a little more heavy using the hop burst method: Azzaca 1oz 10 min Motueka 1oz 5 min Citra/mosaic/galaxy 1oz each flame out (whirpoolling)5 min Motueka 1oz at 190 F for 15 min Citra/mosaic/galaxy 1oz each at...

I brew the same recipe but change the honey malt for some acid malt, the hop bill went a little more heavy using the hop burst method: Azzaca 1oz 10 min Motueka 1oz 5 min Citra/mosaic/galaxy 1oz each flame out (whirpoolling)5 min Motueka 1oz at 190 F for 15 min Citra/mosaic/galaxy 1oz each at...

I brew the same recipe but change the honey malt for some acid malt, the hop bill went a little more heavy using the hop burst method: Azzaca 1oz 10 min Motueka 1oz 5 min Citra/mosaic/galaxy 1oz each flame out (whirpoolling)5 min Motueka 1oz at 190 F for 15 min Citra/mosaic/galaxy 1oz each at...

Has anyone used them as dry hop, I've heard that is a killer bittering hop, but i was planning to add 2 oz of apollo as dryhop pairing it with citra and simcoe (2 oz of each) in my black ipa. Any suggestions or tips with this one? Im brewing 5 gal

I'd totally recomend dry hopping. In my IPAs I dry hop with at least 4 oz. Your grain bill looks good. Personally I dont use caramel malts in my IPAs but I have try very tasty ones with caramel in the grain bill.

Im using safale 05

Cause I like to double dry hop no more than 3 days each dry hop without bag, my equipment is able to do this without oxidation risks. So I dry hop the first 3 oz in the 5th day of fermantation and the other 3 when its over in secondary, you should try it! What would you change in the recipe?

Cause I like to double dry hop no more than 3 days each dry hop without bag, my equipment is able to do this without oxidation risks. So I dry hop the first 3 oz in the 5th day of fermantation and the other 3 when its over in secondary, you should try it! What would you change in the recipe?

Planing on brewing an ipa this next week, what do you think of the recipe? Not sure about the recipe (5gal) 10 lb 2 row 2 lb flaked wheat 1 lb munich malt Hop schedule: 1 oz colombus @60 .5 oz colombus @10 1 oz each mosaic, simcoe and citra @whirpool .5 colombus @ whirpool Dry hop 1 oz each...

Hi guys im having a little trouble deciding my grain bill for a 5 gallon batch of sipa, not sure if using maris otter to have a malt backbone or is it too much with carapils and the flaked wheat, I'm planning mashing on the low side(150-152 F), this is my recipe so far Aiming for: OG:1.040...

I'd use carafa special 3 not more than 5% of the grist and all the specialty malts on the vorlauf just to add color not complexity.

Im brewing a American Wheat and I really dont know the difference using those grains. The grain bill that make sense for me in a 5 g batch: 2 1/2 lb 2 row 2 1/2 lb Pilsner 4 lb Malted Wheat 1lb Flaked Wheat ?? HELP and planning using amarillo for bittering and late adition