hey all,
I pitched this one (one pack and dry as I have always done with no issues) around 11 hours ago and am not seeing much activity in the airlock.
peeking inside the primary I'm just seeing brown beer. when should I begin to worry & go buy another pack?
temp should be fine in the...
around 25 days ago. I ended up bottling 3 nights ago because I'm convinced the fermentation is done & the micro bubbles that were forming was just "off gassing".
that or I've got some time in the E.R. to look forward to... ;)
around 25 days ago. I ended up bottling 3 nights ago because I'm convinced the fermentation is done & the micro bubbles that were forming was just "off gassing".
Update:
moved the carboy upstairs last night to prepare for bottling this weekend, and am seeing thousands of micro bubbles coming from the bottom. as a result the airlock has been somewhat reactivated with it bubbling every 3 minutes or so. is this continued fermentation or just bubbles...
hey Gordon,
thanks for the recipe - I actually had found this post after buying my ingredients for a Belgian triple, so mine will be different but my question is this:
I don't have a keg / Co2 setup so I'll be putting some dextrose in the pail before bottling, and I would like to know
is...