Recent content by P-chopExpress

Any time I’ve used coffee in a brew I’ve cold steeped 1 cup of ground coffee in 5 cups of boiled then cooled water over night for around 12 hours then add to the bottling bucket with the priming solution. That’s always given me good results.

My awesome wife got me just what I always wanted…a big ol’ bottle of beer. (an actual bottle, not just the screenshot btw)

Thank you for the advice. I didn’t even think of lactose as an option to add sweetness. I guess I’m pretty lazy because I think I’m just going to let it go and see what happens. Beernik, it will be fermenting at the low end of the temperature range so hopefully any fruitiness will be kept to a...

I haven’t brewed in a few years and I need some advice. I got a little careless with my hop additions; once the kids got up I had a few distractions… Brown Ale 9 lbs- Maris Otter 1 lb- Biscuit 2 lbs- Amber 1 lb- Crystal 60 .3 lb- Chocolate Wyyeast London Ale Nugget and Willamette hops 1 oz each...