Recent content by overgrownmoose

Try just searching for Fayetteville Home Brewers. If it still doesn't show up I can send you an invite by e-mail if you are willing to PM it to me.

Facebook Group. Doesn't look like the guys have been all that active lately, but I'm out of the country currently. I'm one of the admins, but any of us will approve you pretty quickly if you request to join the group.

That dial is the output pressure of the CO2. A dual body regulator would have another gauge on the left that shows the pressure in the tank which would be more like 900+ depending on temperature.

I'll show. I see you put Mash House on the FB page. It doesn't make much difference to me, but we need to choose one for sure. I would think a facebook group would be better than a page also. That way we can have a group list instead of just a number of likes. I think it makes you able to send...

I had assumed we were talking about Carolina Ale House. Prices are more reasonable there in my experience also.

I didn't end up making it out to the auction. Anyone know what it went for? I could meet at the Ale House at noon Saturday unless I get called in to work.

I would definitely try the original Grapes and Hops for that as opposed to the new one on 87. I went in there because it's right across from my house. Just opened about 2 weeks ago. They don't have any of the homebrew stuff there. I talked to the owner and she said they're trying not to take...

I would love that, but I'd have no place to put the thing. I might go check it out anyway just to see what it goes for. Only thing is that I'd still need a fermentation chamber. We all know how hot it gets around here in the summer. Thanks for the heads up.

I live on 87 near the Linden Oaks military housing. I'm driving for FedEx right now, so I'm pretty good at getting around quickly in Fayetteville, Raeford, Southern Pines, Aberdeen, Pinehurst, Vass, Carthage, Sanford, etc. I'd be interested in some homebrew club action in any place nearby. Still...

That's eerily accurate. EDIT: When recirculating during the mash, is it normal to always leave the pump on, or only when the element is on?

I got a homebrew kit for Christmas without a pot or burner and the SWMBO (I know it refers to your wife/girlfriend, but what is the literal translation of this???) has given me the go ahead to build my setup for my birthday in a few weeks. I've done one partial mash so far, but that's not my...