Recent content by OSUmoney83

from my earlier post, this batch clocked in at 7 IBU's when I put the recipe into hopville. This was my first batch back after 5 yrs, so once I realized I would have an under hopped beer in all 3 categories (bitterness, flavor, aroma) after using only 1 oz of 3.2 cascades in the boil, I wanted...

Looks good, Cheers. Tough ending to watch. Proud of their tourney though Here is my first beer after a 6 year break, All cascade english pale ale with a 1/4 lb of malted wheat for excellent head retention.

I thought I ruined a nice batch of cascade pale ale with my auto siphon. I never strained the hops out of my wort and after sitting 3 weeks in the primary, I had a hell of a time racking to a bottling bucket. Air bubbles, hop gunk, everything. I eventually dumped what was left in my primary...

OK, I just did this with 1 oz of cascade hops, boiled for 30 min in a half gallon of water, priming sugar in for the last 5. AH-mazing. totally saved a 5 gallon batch of cascade english pale ale.

I bet this stuff on tap is heavenly. I typically stuck with Hoegarden and never felt the need venture out for other Wits. Think I might do that now. Never heard of the MBC, never saw there stuff when I lived in Ohio. I think this is one of my favorite beers period, now just Wits. Will be...

Anyone tried this? Found it today after hearing it mentioned on here years ago. This is absolutely fantastic.

3 Gallons of Fresh Simcoe IPA w/ IBU's in the 80's 12034+3= 12037

Congrats!

Back Butte Porter, best deal going at $2.39 for the 22 oz bomber. I need the bottles too.

That looks delicious, I love cascade, I might dry hop with that or more simcoe. Is this Ranger as in New Belgium? One of the few beers I really enjoy from them.

I'm doing a 3 gallon test batch with: 4 lbs golden DME .5 lbs Crystal 10 .25 lbs wheat malt .5 oz chinook 60 .5 oz chinook 30 .5 oz simcoe 15 .5 oz simcoe 5 I have about 84 IBU's and 6.3% alc. would love to hear how this turned out.

13 gallons of pale ale and IPA 9994+13 = 10007

That looks incredible. Love keeping the bottom shelf open to store your brews, along with the bells.

I love to see this happening in columbus. I think it's great that they added the pub and home brew store which can carry the Brew On Premises Idea. I got my start at the Wine Makers Shop just North of these guys on High st. They didn't carry much besides kits, but it was a start. What a...

I love the evap cooler method, I work from home a lot so I don't need a bin filled with water. I just put the fermenter on top of a towel, put a t shirt over it, and mist it down every now and then. I also keep frozen gallon jugs in my closet, and a fan if necessary. I finally have my brew...