Recent content by osu_avi8rix

I decided to stick with the bread yeast after all, given my limited experience thus far (though I might throw the S-04 in an experiment next week). After fatbloke's response, I decided to add about half a lemon (most of the pith removed, only a bit of zest and juice) to add a bit of...

Looking for some advice on a mead I was planning to start tomorrow. I made JAOM a few months ago, and it was awesome, so I wanted to do a play on it for my second mead. The plan is to basically follow the instructions for jaom, but with these ingredients (1g batch): 3# Blueberry honey Pint...