Recent content by orthodoct

Thank you again, MC. Force carbonate in a keg at about 5 psi? Usually do beer at about 12psi, but probalbya bit excessive for cider. Helles bubbling away merrily! orthodoct

Do you continue the primary fermentation at room temperature? I am a week and a half out and no more CO2 production. Thank you, MC! orthodoct PS: Made 15 gallons all grain Munich Helles yesterday; in the fermenter starting to bubble. Been brewing for 15 years; undergrad degree in...

Doesn't appear to be a distinct separation between supernatant and precipitate like I have seen with beer over the years but has only been in primary for 8 days and airlock still producing some CO2. With no distinct layer, seems like racking to a secondary will be difficult. Is is still too...

Have 5 gallons in the primary. One week old, CO2 production waning. How long in primary; appears to be some confusion. Polyclar to clarify at two weeks, keg after 5 days, 2.8-3.0 atmospheres CO2 to carbonate? Used Wyeast cider strain. What say ye, oh gurus? Thanks in advance! orthodoct