I'll boil 7 or 8 gallons of water with the lid off of the pot (15 gallon) and then when it's finished boiling (20 minutes) I put the lid on it and let it cool overnight, then I put it in sanitized 1 gallon jugs put the top on and put them in the refrigerator
Hi all !, I'm new to making Beer, a couple of years now. I love it much better than store bought, I keep it simple and cheap so my question is why not use boiled water? I make extract beer, it's an Ale. I boile 4 1/2 gallons for at least 20 minutes then add the 6.6 pounds LME for a 10 Gallon...