Hey everyone, I’m in the middle of my first homebrew and am at a crossroad. I brewed up a simple 5 gallon extract pale ale that has been fermenting for 10 days now. I’m hoping you guys can convince me which road to take.
Should I:
1. Bottle it this weekend
2. Rack into a secondary for another...
My names Austin, I’m a recent graduate from Oregon State University (OSU created Cascade hops btw). My first homebrew is currently fermenting and I can’t wait. I’m looking forward to hearing from everyone and learning as much as I can [emoji1591]