Thanks everyone for the advice...I wasn't able to get to my LHBS to pick up a hydrometer (I'm chomping at the bit to check it out, though), however, since last night, it looks to be going into overdrive...a thick krausen has developed on top, so I am still hoping to bottle in the next 10-14...
Thank you as well for the info...I think I'll give it the full 2 weeks & see what happens when it's time to bottle. Patience is key, right? I guess I still have time to get rid of all the BMC in my fridge & do some "research" at my local microbreweries for my next batch :-)
Thanks for the advice...one other question - is this batch worth saving, or would I be better off starting over with a new can of HME & 1lb of LME, as I've read this offers better results than the booster?
First time posting, so please bear with me!
I started my first batch of Mr. Beer (WCPA w/Booster) Saturday morning, and I have seen NO activity. I checked the beginner's fermentation boards, and now that it has been a full 72 hours, I am wondering what I should do. I followed the MRB...