Well just to dispel any assumptions, I do not plan on doing this.
but the other day me and my buddy were talking about brewing and the question came up, "what would happen if we used bakers yeast to ferment with?" I doubt it will work at all but was unable to find any answers online. So if any...
Hello all!
Well I'm pretty new to the brewing scene with only a couple batches in. But anywho have you guys seen any good IPA extract recipes out there?