Recent content by OomVlam

HI Guys, I have been reading about brewing and the purity law Reinheitsgebot. Now being a noob full grain brewer its super to be able to call my beer a pure Reinheitsgebot beer. Now my Question, does adding priming sugars break the purity law and if so how do you carbonate your beer if you want...

HI I have no idea how to PM you on this forum. but I will give you my number 072-868-6519.

Hi Toxxyc, ja ek is n boer seun wat hou van bier. Man die ou manne was nou al jare die bier maak se dat die wyn gus die beste is vir ons warm gebied.

Hi Peppers, I am from just outside Middelburg in the Loskopdam valley (South Africa). I use wine yeast becuase all the oaks that make beer here uses the wine yeast. Also we brew in temperatures of 26c up to 30c and i have been told that the wine yeast handles the temps just fine.

I am using a wine yeast BO 213. I am a total noobe and have alot still to learn

Thanks for the info. I am totally new to brewing beer so it just freaked me out.

Thank you, yes didn't expect that I must confess

Hi guys, I recently brewed a full grain single malt single hop beer. When I bottled I noticed a soar or overwhelming citrus smell coming from the beer. After carbonating for a week I tasted one and it tasted great but the overwhelming sent remained. I used 6 kg Munich malt and Cascade hops , 15...