Recent content by onegear

Sorry, I have not checked in lately to the board. I got all mine from Biercraft on Cambie, one was with a Christmas gift card, so it was free.:) they don't list them on the menu, but the 12 goes for $30 and the 8 for 24. On the Pious thread, only 3 more weeks before I get to try one from my...

130 protein rest then first decoction. 1st sacch rest was 152 for thirty and after second decoct, 156 for 30 min. I want do the same recipe again with the CSI syrup and see the difference. I have a feeling it will be noticeable. I have finally located some of your products and will use the...

I have had a couple of westy 12's in Vancouver Canada,(where I live) and the beer that I made is a bit thinner than the 12. it seems more like a slighty boozy westy 8. I think the heat from the abv will balance out, and it will be a nice beer, but I missed mark of a the perfect clone. I still...

I boiled enough to raise the temp to the next rest, but in tasting the beer at bottling, I should have boiled a bit longer (5-10min) because it seemed a bit thin in mouthfeel. I am by no means a double decoct expert, in the interest of full disclosure. Good Luck!

I thought I should say hi. I am new to the board but I have been lurking for 4 months. Man, is there a lot of stellar information compiled here. Due to the info I have learned, I have just finished successfully brewing my 6th all grain batch, and have my 7th cider going now as well. So, thanks...

I just racked off to secondary today after brewing the Old World double decoct, on Sept 22, 2013. I missed the Saq amendment that all of the Candi was to be added before cooling to the primary. i added the third lb to the secondary. Prior to syrup addition, Corrected grav was 1.024 today and...