Recent content by olson_jimmy

LOL, thanks dozer, kwingert and cageybee. Your help has been greatly appreciated. I'm going to give it another week. And then refrigerate longer and see how it does.:mug:

Good clean glass, and there was no head at all. I poured it slowly so not to disturb the sediment. It has been in the bottles for 13 days and it has been resting at 68-69 degrees in my closet. I refrigerated it for about 2 hrs prior to drinking and received a nice loud hiss when i popped the...

Additionally, I forgot to mention the fact that i received bad yeast and had to get new yeast and repitched at about day 7 of fermentation.

Good morning everyone, I just tried my first brew. It was the Autumn amber ale from midwest supply. It tastes pretty good overall. It carbed up nicely. The two questions i have is why dont i have any sort of head? Chemicals in city water? And second, why would it have a tin/mineral...