• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by olographio

Brewer's Friend 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    Left 2nd ferment sit for 3 months. Beer still good?

    Yes It's been so long I forgot the basics. OK, anyways, it automatically stuck on the sides when I moved the vessel. I used a beginner's starter pack so thanks to that I know the exact quantity to put. OK so 2-3 weeks not refrigerated?
  2. O

    Left 2nd ferment sit for 3 months. Beer still good?

    Hi, I left my beer second-ferment for 3 months due to being busy. There's a dozen small spots of white moss on the top, but the beer tastes good. It's a German ale. I was wondering if it was safe to bottle/drink and if I can expect carbonation to occur. Note that the yeast has never dropped...
See more
Back
Top