i have litle money and use an aluminum pot. I boiled a potful for 1hr to "oxidize" the aluminum first. It turns a light brown color, so you know it's good. I have never had any off flavors
Hey all,
My lady an I are getting married soon and I want to maka somfing really nice. Her and I want a big pilsner with some herbs that will satify all, and I wanted to run it by y'all first.
I'll be basing it of this https://www.homebrewtalk.com/f58/imperial-pilsner-174664/
In...