Recent content by Oldskooler

Thank you for the input all ideas are welcome.

Great idea, I like the 6% and much shorter aging. Thank you for your input

Thank you for your quick response I really appreciate your input.

I am going to try this simple cider recipe, I am open to any suggestions for improvement and any ideas on what my finished abv may be? Thank you... Sweet apple Cider (Hard) 4 Gallons Apple Juice 4 Cans AJ Concentrate 2 lbs. Demerera Sugar 2 lbs. Honey 1 Pack Windsor Dry Yeast

Awesome work, you should be very proud!

Amazing!

I make a simple cider using brown sugar, Motts Apple juice,Red star yeast mentioned here and back sweetened with two cans frozen apple concentrate, which I think is pretty good, but it ends up to be too acidic after a few glasses. Is there anything I can do to cut down the acidity.

I think you have to much time on your hands

Thank you in advance..German Pilsner - Extract Recipe Kit

In, thanks

I love the rustic design and am jealous of your good fortune in living your dream. Congratulations and wishing you much success in the coming years..

Very nice, I built one on a similar idea, but no where as nice, Congrats...

Yes attachments won't post

I made a up a simple recipe for Hard Cider. 5 Gallons Apple juice 2lbs brown sugar Red Star Champagne yeast 3 cans of Apple Juice Concentrate to back sweeten. It finished between 11 and 12%. I kegged and carbed it and it tastes really good. The problem is it gives me heartburn after three...

Fantastic...