Recent content by oldhickory

I like hardcore on tap. original sin is my second favorite.

Things makes things so much easier!

so pasteurized cider will still ferment without any problems. as long as there are no preservatives then it is ok? please clarify this for me.

I do plan on filtering the gunk out before putting it in the carboy. Unfortunately all my fermenters are in use right now, as soon as my wildflower wheat is bottled in 5 days I will start on the cider. I still have 4 weeks on my T' ej, ethiopian honey wine, I just added the gesho this morning...

once again, thank you. I will take pics when I get a working camera.

the juicer is a beast, I might try for a 3 gallon batch this weekend, thanks for the help!

My thought was to just buy a ton of apples and juice them in my Jack Lelaine power juicer. I figure I might be able to press out the remaining juice from the leftover pulp and let that sit for about an hour to settle, then further strain it. Any thoughts? I dont want to buy a press.

Hello. I'm also a native ohioan who just started brewing, I jumped into extract brewing, did a partial mash, and an all grain beer. The all grain is the only one I liked so far. I'm in Columbus. I'll see you guys on the message boards.