Recent content by OkcBrewer77

I filtered mine out when I racked but should be okay if you don't

I got to try my first kegged 3 gallon batch last night, I'd say it was pretty nice for the first attempt. I used 1 can of minute maid pink lemonade with about 1 1/2 cups of corn sugar to sweeten it up. I made a mistake adding water to the ~2 gallon of hard pink lemonade to fill my keg up...

Just racked my 1 gallon batches today, both were quite sour but I guess that's from the yeast fermenting all the sugar out of them. I plan to backsweeten with one can of Minute Maid pink lemonade with both batches combined topped to 3 gallons that I'll keg in my 3 gallon keg. This is my first...

Looks good, what ABV are you getting there?

1st batch ever!

Regular and Pink

Glad I found this thread after I started two 1 gallon batches today. Went simple, 2 cans of room temp Minute Maid for each batch - one Lemonade and the other Pink Lemonade. 1/2 packet of Red Star Champagne yeast and 1/4 tsp yeast nutrient to each 1 gallon glass carboy. Didn't add any other...

Hello ThinBlueline, you're not the only fellow brewer in Oklahoma wanting to grow their own hops! I hope you've had some success now that Oklahoma is officially under a burn ban with no rain in site! I'm interested in growing hops but I have no idea what will work here in this state with this...