I pitched imperial flagship at 68 and held it there. I know sometimes that yeast can get stressed and throw sulfur, but I was thinking that the campden tablet in conjunction with stressed yeast (due to the campden killing a ton of yeast).
No pils. California Select 2-Row, white wheat, crystal...
I made a 5 gallon all grain batch last Friday with a friend who has always done extract. He wanted to get back into brewing, so I said let's do an AG batch. I brew 8-12 times a year.
Everything went great, but on day 3 I started smelling sulfur. Long story short, I discussed the issue and...