Recent content by Ohbsolutely

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https://madison.craigslist.org/for/d/waunakee-15-gal-homebrewing-system/6882141966.html This three tier 15 gallon HERMs system has everything you need to start all-grain brewing. Just plug in the electrical and attach a propane tank. That's all you need. All the following items are in...

I'll certainly let people know if shipping becomes an option, but I really don't have a desire to do that at this time.

Less than 2 years - and so far - it is still available. PM me if interested!

I don't want an angry SWMBO on my conscience, friend. :mug:

Waunakee, WI. Just outside of Madison.

My apologies, I should have said this is local pick up only. With parts hard wired together, I won't want to trust shipping it.

This is an incredible system. I'm only selling because I am moving and planning to switch to an electric setup. $1,500 System includes: Blichmann Top Tier Stand Blichmann Control Module Two Blichmann burners Blichmann Shelf Blichmann Utility Shelf Chugger Pump Click Here to View All you need...

It is not. 15 gal Blichmann Sent from my iPhone using Home Brew

Yea that is what I do. Well... I guess - personally - I would trust the temp prob rather than the top two inches of a mash (for a 20 gal. batch that's balancing 30 oz. of hops no less!). That is just my thoughts - and I realize you had a lot going on the last time - so I guess you will just...

So where is the control mod. temp probe in your recirculation set up? Also, how fast do you recirculate? Sent from my iPhone using Home Brew

Trust the TOP. it will be what it will be! No worries! Sent from my iPhone using Home Brew

Awesome! I'll be bottling tomorrow and brewing Sat. Good times. Don't shoot high. Just dial in your mash temp. Now, your HLT may read higher, but that is where your flow rate comes in. When I'm recirculating full speed, my HLT is 10 degrees hotter. The mash, however, is spot on. Dial down the...

Sorry for the delay in response. Sounds like others are also having a positive experience, but I thought I would still answer your original questions. Sensor is at the output of HEX (technically at the input of the MLT where the wort returns to mash but the difference of 1.5 feet of hose). I...

And just to clarify, I am only using one Blichmann controller to control the heat of my HLT in order to regulate the temp of the mash. The controller is sitting on the utility shelf (I have a top tier) as a stand alone unit. Sent from my iPhone using Home Brew