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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. O

    Jacking around

    Thanks for the info. I finished my Apple Jack yesterday. After two rounds of freezing, I ended up with about 36 Oz from my 1 gallon batch. Taste pretty good to me, and definitely a good amount of booze. For my first time brewing I am pleased. I plan on starting several different 1 gallon batches...
  2. O

    Jacking around

    Not sure why last reply didn't post. Basically I was asking if you guys use anything to prevent your jacked cider from fermenting further after you seal it in a jar? I am currently watching my frozen cider drip into a jar and it looks carbonated.....is that okay?.... I am a home brew...
  3. O

    Jacking around

    So glad I found this thread. I am completely new to home brewing, and decided to start by making a batch of Apple Jack. So far the process has gone pretty good. I am currently in the "thawing" stage (letting the frozen cider drip into a jar). I have noticed that the Apple Jack looks...
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