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    improving my peach wine

    Hi this is ordan CANNED PEACH OR PEAR WINE * 32 oz canned peaches or pears * 2 lbs granulated sugar (approximate) * 1 cup fresh squeezed orange juice * 2 tsp. acid blend * 1/2 tsp. pectic enzyme * 1/4 tsp. grape tannin * 3-1/2 qts. water * 1 crushed...
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