Recent content by OctavianKaiser

If you primed in the bucket, then a minimum of 2 weeks is generally the norm. I would condition for another two weeks to help balance the flavors

Ayinger - Brauweisse My favorite thing in the world!

So, it would be worth it to let it complete fermentation, probably at a longer rate, rather than toss it and try it again?

Hey yo, Glad to join this community. Some really knowledgeable people here with great advice. Anyways, I attempted my first brew tonight. Thing were going ok, until I got too paranoid about mixing the wort and making sure the water was warm enough to dissolve when I was adding water to the...