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Recent content by ochowitz

CornyKegs 728
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  1. O

    How much priming sugar per bottle?

    I have recently started kegging (forced carb) however I wish to bottle 12 or so out of the batch for gifts etc. How much priming sugar should I add per 12 oz bottle? Thanks in advance and sorry if this is a repeat question. Ocho
  2. O

    Miller beer to be first to use Cold Can

    I can't really drink American watered down brew anymore but thought this concept was very interesting. http://www.newtechspy.com/articles06/miller.html ....The beer can is in for a technology makeover that will shake-up the beverage industry, and it’s being brought to you by a company...
  3. O

    Wheat beer tastes like Juicy Fruit gum!

    Bavarian HefeWeizen w/ Wyeast Weihenstephan Weizen 3068, extract kit. 1 week primary, 2 weeks second, 3 in bottle and I can't drink it unless I use 1/4 lemon to overcome the sickening sweet Juicy Fruit smell/taste. Any ideas? Very frutrated. Thanks.
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