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  1. O

    Fast Fermentation.....quickly stalled

    Last Tuesday I cooked up my second batch of beer. An English brown ale. I racked to the primary, pitched the dry yeast and when I woke up in the morning, fermentation was off and running, 2-3 bubbles a second. However after two days there was barley any activity in the airlock. If I...
  2. O

    Homebrewing magazines

    This forum seems as good of a resource as anything else I have found... :D
  3. O

    Mexican Cerveza

    The quote is from the movie "Desperado" and is when Cheech and Steve Buscemi are rapping in the beginning. Cheech: What do you want? Buscemi: Beer. Cheech: All I have is piss-warm Chongo. Buscemi: That's my brand. [He takes a drink] Mmmmm...this is damn good. Piss warm chongo sounds...
  4. O

    Dry Hopping

    Last Tuesday night I racked my first batch of IPA to it's secondary (glass carboy). Activity level seemed low, so I added the dry hops (pellets) at the same time. Two days later there was a small layer of foam on the head of the beer. Will this ever go away or is it anything I should be...
  5. O

    Maibock anyone???

    I know it is already June but I wanted my second batch of brew to be a Maibock. Anyone have any good suggestions for a recipe? Or for that matter a good link to a page with many different recipes. Thanks
  6. O

    My first pop

    Looking for some advice since I can't seem to relax about my first batch of beer. I'm thirsty.....! I am making an IPA which has been racked in its primary fermentor for 8 days. When do I rack to the secondary glass carboy as I am dying to break in? I am a bit concerned at the length of...
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