My last 2 batchs were Wits. No secondary, first one was 28 days from brew to bottle. SG 1044 FG 1008.
Second batch was 21 days from brew to bottle. SG 1040 FG 1006
Both fermented in the upper 60's.
Just checked the records on my last batch of Belgium Wit. Brewed it on 1/13/2007 (SG 1044) and bottled it on 2/10/2007 (FG 1008). It was in the primary for the whole time. I don't secondary my Wits at all.
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Hello to everyone from the Outerbanks of North Carolina. I'm located in Kitty Hawk, just 2 blocks from the Atlantic Ocean. In case you are wonder what OBX is all about, it's the abbreviation that is used on just about everything around here to signify Outer Banks.