Recent content by Oatmeal999

Ah... just realised that the base wine is brought to the 23g/l mark then bottled...

Thanks for the replies. Really appreciated! Fully understand not opening the file. Didn't think of the malware risk! It basically shows that for a given base wine alcohol content, the sugar concentration of the tirage will produce a given pressure. So for 9% alcohol base wine, addition of 23g/l...

Hi, I'm new here! I was given a wine kit as a gift. At the moment its thin and about 9% ABV. Drinkable but nothing special at all. I thought I may use a proportion of it to produce sparkling wine with the champagne method. I have some old champagne bottles and a capper. I've found only one...