Recent content by Nutrideath

I'm keeping the bottles at 72 Deg F. Wow, 4 months. Well I'm beginning to see that two weeks in the bottle is just getting started. Thanks for the info. Also, should I wait to bottle the next batch until it gets to that "clearing" stage? Last batch seemed to clarify around 3 weeks in the...

Ok, that's good to hear.

I used 3/4 cup corn sugar. It was a packet that came with the recipe kit. As for the temp of the bottles, I'm really not sure, now that I think about it. A friend & I both made a batch at my house the same day. We also bottled both batches at my house 3 weeks later. Then we exchanged a...

Hello all. I bottled my first brew two weeks ago. I opened a couple, and they are flat and taste sweet. Not "funky" or "nasty" like you would expect if some stray bacteria had gotten into them, just flat & sweet. My conclusion is that the yeast didn't "wake up" when I added the bottling...