Recent content by nus_99

If you have questions wanting more info just ask. Just want people to feel they don't need to write a novel. Just a simple photo and recipe. Obviously there are many ways to hop with this style and if people are willing to let us know what they have done with good success then great! Keep the...

I know there are some other threads out about this style but all i am looking for is your pic and some simple recipe info (nothing to crazy)! Lets get a big thread full of beautiful cloudy juice pics! Cheers! This one was - 12 Lb 2-row 1 Lb Carafoam 1/2 Lb Flaked Oats 1/2 Lb Flaked Wheat...

This has been such a good thread, I learned a lot of information to make my NE style IPA, Thanks everyone who wrote in on this. Cheers!

The brew is only a week bottle conditioned, but wow am I happy with the results so far... I usually open one bottle a week in because they are always drinkable and I love to taste them as it develops. As far as color its exactly what i was going for, murky orange. Aroma is fantastic, like a...

The brew is only a week bottle condition, but wow am I happy with the results so far... I usually open one bottle a week in because they are always drinkable and I love to taste them as it develops. As far as color its exactly what i was going for, murky orange. Aroma is fantastic, like a melon...

And I usually whirlpool and leave a lot of hop, cold break, etc. in the bottom, I never just dump. But like I said I may add an oz or two on my second change but whoa it back compared to my last to avoid the "grassy" flavor's...

Also, I want to say thanks again for all the info. I know it's just a partial mash and not all grain (im just not there yet) but i want to "master" (as much as possible) each step before I jump in to all grain... I like to be overly informed with each step, and I appreciate the time you guys...

Sounds good, I will go back to my first change... Love the information, I may add just a small amount of more hops but draw it back a lot closer to my first change. Really appreciate the tips. I still will post a pic and tasting notes when it's all done. Thanks again bud. Plan on brewing this...

After doing a little more research and thinking, I decided to ramp up my flameout and dry hop numbers by a lot. really want that strong aroma, here is an updated list. Fermcap 6 drops First thing (brew pot) Light DME 1 Lbs Bring to boil Amarillo 1 oz 35 mins Simcoe 1 oz...

Ya it's a 5 gal. I know I was thinking the same thing after I made the recipe up, What do you think is more important dry hop or more flameout when it comes to this styles of brew?

Partial Mash, "Northeast" style IPA 6 row malt 1 Lb flaked wheat .5 Lb flaked oats .5 Lb briess carapils 1 Lb Light DME 1 Lbs Light DME 5 Lbs London Ale III (1318) Water Profile RO water Calcium Chloride 1 tsp Per 5 gallons of water Gypsum...

That's what I always kind of wondered if the risk of oxidation was higher then the risk of any off flavors from sitting on the trub or things like that in the primary. Thanks for the advice guys.

I have always wondered, and I have read a lot of different posts and it all comes out 50/50 some people swear by it and others say screw that. I'm going to take your word for it and only primary for the most part. Thanks for the info.

Looks awesome!! Thanks for the pic. I will post one as soon as my recipe and batch is all complete, hope it looks a lot like that!!

Well how do it turn out? Working on a Northeast style IPA recipe as I type. Did you get what you were hoping for? Any pictures you could post of the finished beer/tasting notes? Cheers!