Recent content by nukinfuts29

Not sure why you would ever warm it up.

Thank you, I'm glad to hear it was a hit! ;)

the entire bottle is added at bottling, unless you want less.

it is not sweet in the sense that it tastes like apple cider off the shelf. It maintains the sweet character of the original cider, it does not taste bitter or like it has been fermented out. This is a result of the sugar and ingredients going in.

The contest includes all military, active and retired ;)

I am posting this here because Glock Forum is owned by Tx and we are running a contest over there to honor our troops this memorial day! If you are a current or retired member of the Military, and you are into firearms, you may want to have a look! The contest is open to all registered...

concentrate and sorbate

Fermentation is done go ahead and stabilize

Got this kit from Jeremy at Apex, GREAT beer. This is one of the best wheat beers I have ever had, and people keep drinking it down like water!!

I cannot wait for this

It is such a small amount it should go unnoticed.

I did like a lot of other members and used 1/2 Cup for 4G

yea i thought about that a few weeks ago. Right now i'm stuck with the measuring cups haha

My 5 gallon brew has been in primary for two months, it needs to be bottled. Anyway according to my marks on the pale, it is just over 4G instead of the 5G intended when I actually made it. Ooops. Anyway I'm priming with corn sugar, should I still use the full 3/4 cup, or if not how much...

wine bottles can corks will blow and explode under carbonation. You need to use beer or champagne bottles.