Has anyone had luck fermenting this at lower temps? I was surprised to see they suggest 72F. Mine has been fermenting at ~63 for a week now.
Should I really warm it to 72? I was only planning on going to 66-68.
I used 2 11g packs of US05 if that matters.
Just bottled this one a few nights ago; very excited to try it carb'd. I left it on the vanilla bean for 10 days and the vanilla really came through strong. I'm hoping the vanilla relaxes as it conditions but I'll definitely be brewing this again. Thanks for the recipe ChshreCat.