Sorry Dyna! Crazy few weeks for work putting a meeting together that's this week.
The first few bottles tasted great, as I hoped, however slightly more carbonated that I hoped for.
As for the yeast- it was a kit so used the yeast that it came with.... First batch so it was my total learn...
Quick update: I've left a few In the fridge for 2 weeks and still... Foam bomb.
Thinking it had to be either it wasn't done fermenting or, I messed up yet priming sugar process somehow.
Il have to put a few In and let em sit and see what happens.
It's hard to say if the ones that had less foam were in longer than those that exploded all over.
Sorry for the delayed reply back and Thank You all for the suggestions. Got sidetracked on a home DYI. Always fun... 😡😡
Anyways.. I'm thinking too much priming sugar?? The gravity didn't change for about 5 days. Bottles were brand new and sanitized using 5 star Sani clean...
Okay- bottled by first batch, BIPA, a few weeks ago and have had a few bottles with excessive foam upon opening. Last night? 2 bottles were nothing but foam.
What did I do wrong prior to bottling?
Thanks!!
back from a week long meeting in Chicago and working on what to brew next.
Hope I won't break any Forum rules but.. it couldn't say No to FFF Zombie Dus while in Chitown. ::rockin:
Hello group!
Just bottled my first batch (BIPA) and looking forward to being an active member of this group as I know I have a lot to learn.
Cheers!
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