Recent content by ntufnel11

I was surprised at how sweet my dry wines tasted. I'm trying to determine how much of this is implied sweetness from fruits and such, and how much is actual sugar

This is a great point. Any idea how much sugar we'd be talking about? A gram or two per 12oz bottle?

With the help of this forum and other resources, I've managed to ferment a few ciders and meads with some success. I feel comfortable referencing before and after measurements of specific gravity to estimate alcohol content, but I had a follow up question on interpreting that value. Would it...