Took a gravity reading last night and it was at 1.020! Recipe is looking for 1.018 so I'm going to take another reading tonight to see if it moved. If not, I'll be moving it to my secondary for dry hopping!
Thanks for all the advise!
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Yup the recipe calls for dry hopping with two different hops in a secondary fermentation after the gravity has dropped 3-4 points.
I'm assuming that means if the starting gravity was 1.070 my movement to the secondary (w/ dry hopping) would be a gravity anywhere from 1.040-1.030?
Sorry I...
I'm brewing a clone of Stone IPA, which is a very hoppy brew. Starting density was 1.070, exactly what the recipe states, but now after 5 days in the primary fermenter the air lock has stopped bubbling.
Should I at this point take a density reading to compare to tomorrow nights? Or should I...